Kenya Black Tea features broken tea leaves and some gold tips to produce a robust and full-bodied cup. Kenya is one of the top tea exporters in the world, known for creating flavorful tea with lively and satisfying flavor. Perfect as a breakfast tea or anytime of day.

Steeping

Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.

Origin:

Africa

INGREDIENTS:

Black tea.

Caffeine content: Approximately 40-80 mg per 8 oz. cup.

On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per 8-ounce cup. When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.

Kenya Black Tea

Quantity