Nepalese Premium Black Tea is a unique taste experience. This special blend of Darjeeling naturally harvested black tea features a few extra tips for a strong yet medium-bodied cup. Grown in the foothills of eastern Nepal, this naturally harvested black tea is less floral than typical Darjeeling blends.

Steeping

Use 1 teaspoon per 8 oz. cup. Steep at 212ºF (boiling) for 3 minutes.

Origin:

Nepal

INGREDIENTS:

Naturally Grown Black Tea.

Caffeine content: Moderate. Approximately 40-60 mg per 8 oz. cup.

On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per 8-ounce cup. When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.

Nepalese Premium Black Tea

Quantity