This Chinese black tea, known as Rose Congou, is made by infusing five layers of rose petals to create a delightful blend with a subtle sweetness and a gentle floral aroma. Its smooth flavor is reminiscent of a beloved royal, Princess Diana, who was known to enjoy this exquisite brew.

Origin: India/China

Steeping

Use 1 teaspoon per 8 oz. cup. Steep at 200-212º F for 3-5 minutes.

The caffeine content in flavored loose leaf black tea can vary depending on several factors, including the type of black tea used as a base, the amount of tea leaves, and the flavoring ingredients added. On average, an 8 oz cup of flavored loose leaf black tea may contain between 40 to 70 milligrams of caffeine.

However, it's important to note that these are general estimates and actual caffeine content can vary. Some flavored black teas may contain more caffeine if they use a higher proportion of tea leaves or if the base black tea used has a higher caffeine content. Flavoring ingredients themselves generally do not contribute significantly to the caffeine content of the tea.

Rose Congou Black Tea

Quantity