Decaffeinated Black Tea

A collection of decaffeinated tea by a water decaffeination process referred to as the "Swiss Water Method". This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is passed through a carbon filter for caffeine removal. Once this is completed the liquid is reintroduced to the tea leaves for the reabsorption of flavors and oils. The leaf quality may vary from a fine grain to one with fuller tea leaves. Both are still manufactured by the same process. 

Decaffeinated tea still provides health benefits like preventing cancer, cardiovascular disease, and free radical aging but with a less potent concentration. 

Free tea sample and disposable tea filter included with every order.