Organic lightly oxidized Ti Kwan Yin (also known as green oolong) with a mellow and slightly sweet note. Emerald rolled tea leaves steep a pale gold liquor with a delicate smooth flavor.
One of the most famous of all oolongs from China's Jiangxi Province. A fabulous fragrant aroma with a sweet mellow note.
Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3- minutes. Tea can be re-infused by adding 1 minute to each additional steep.
China, Jiangxi province
Place content here you want to share with your customers on every product in your store.