A special hand-picked oolong with many white tips. Bai Hao means white tip which refers to the small tender white buds that are plucked along with the top two leaves from the tea bush. Steeps a light cup with a pleasantly mild flavor and no astringency. *Limited stock*

Once harvested, the leaves of Bai Hao are processed around 50-60% more than other Taiwanese oolong teas. This process results in a very smooth and sweet flavored tea, with virtually no astringency, and with a unique aroma of ripe peaches and honey.

Steeping

Use 1 heaped teaspoon per 8 oz. cup. Steep at 190º F for 2 minutes. Tea can be re-infused by adding 15 seconds to each additional steep.

Origin

Taiwan (Formosa)

Bai Hao Oolong Tea

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