Organic small open, slightly twisted broken leaves with a deep copper color. Steeps a wonderful cup and a mild, bright flavor, with a clean finish.
From the Kundalay estate. Grown at a high elevation in the Blue Mountains of Southern India. A delicious fragrant assam with a slightly floral note
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
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