Masala Chai Pumpkin Tea
1 1/2 cups filtered water
1/2 cup hot milk
5 tsp. masala chai loose-leaf tea
1/4 cup pumpkin puree
2 tsp. Honey
Whipped cream for garnish
Cinnamon powder for garnish
Bring 1 1/2 cups water to a boil.
Use an open infuser basket and add 5 tsp. masala chai loose-leaf tea. Pour boiling water over tea and steep 5 minutes.
Combine 1/2 cup milk, 1/4 cup pumpkin puree, and 2 tsp., honey and bring to a slow boil.
Add pumpkin milk mixture to tea and blend well. Garnish with whipped cream and cinnamon powder. Makes approximately 2 cups. A delicious autumn treat.
Peace, Love & Tea