Butterfly Jasmine Globe Blooming Tea

Hand-tied artisan green tea and a flowering pink amaranth flower scented with jasmine tucked inside. Steeps a light and fragrant cup. 

The fragrance of jasmine fills the room as you watch the flower bloom.

Use 1 flower tea ball per 16 oz.'s of water. Bring water to a boil and let it cool slightly before dropping tea ball into the water. Steep 5 minutes or until the flower has completely unfurled. Tea can be re-infused by adding 1 minute to each additional steep. Best steeped in a glass mug or glass teapot. 

Approximately 4-6 individual tea balls per canister. 

Water temperature: 185 ºF

China