Organic rooibos, ginger, cinnamon, cardamom, and natural vanilla flavor. Steeps a wonderful rich cup. Naturally non-caffeinated.
A delicious cup of chai without the caffeine. Great hot or over ice.
Use 2 heaped teaspoons per 8 oz. cup. Boil water to 212ºF. Pour 3/4 cup of the hot water over the Chai and steep for 5 minutes. Add 1/4 cup of heated milk and sugar to taste.
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