A premium China black tea with a distinctive aroma, flavor, and natural smokiness. Steeps a deep reddish-brown liquor with a light smoky flavor.
One of the most popular China black teas first produced in 1875 using techniques adapted from Fujian province Farmers. A great tea with no astringency.
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Place content here you want to share with your customers on every product in your store.