High quality Chinese black tea with a distinctive aroma, flavor, and natural smokiness. Steeps a deep reddish-brown liquor with a light smoky flavor.
One of the most popular China black teas first produced in 1875 using techniques adapted from Fujian province Farmers. A great tea with no astringency.
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
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