Slender and flat organic green tea leaves manufactured by a special firing technique. Steeps a fresh cup with a vegetal note and the aroma of freshly cut grass.
Early spring picked tea leaves steep a beautiful emerald cup.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
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