Organic China Sencha Tea#1310
Slender, flat, green tea leaves manufactured by a special firing technique. Steeps a fresh vegetal aroma, slightly sweet light cup.
Early spring picked tea leaves steep a beautiful emerald cup.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding one minute to each additional steep.