Black tea, ginger root, green cardamom, chocolate chips, and chocolate flavor. Steeps a delicious cup with chocolate flavor.
Steeps a creamy cup every time! Add some chocolate syrup for added chocolate flavor. Great hot or over ice.
Use 1 heaped tablespoon per 8 oz. cup. Steep at 212º F for 5 minutes. Pour 3/4 cup of the hot water over Chai. Add 1/4 cup of heated milk and sugar to taste.
* contains allergen: soy lecithin (chocolate chips)
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