Decaffeinated Irish breakfast blend. Steeps a great full-bodied cup with less caffeine.
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Note: Decaffeinated tea is NOT 100% caffeine-free. The water decaffeination process used in our decaffeinated teas removes MOST of the caffeine. A minimal amount of caffeine is left in the leaf.
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