Decaf Irish Breakfast#2530
Decaffeinated Irish breakfast blend. Steeps a great full-bodied cup with less caffeine.
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then, passed through a carbon filter for caffeine removal. The liquid is then, reintroduced to the tea for reabsorption of flavors and oils.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Note: decaffeinated tea is NOT 100% caffeine-free. The decaffeination process removes MOST of the caffeine with a minimal amount of caffeine left in the leaf.