Decaf English Breakfast Tea#2080
Decaf English Breakfast tea is decaffeinated by the use of a water decaffeination process referred to as the "Swiss Water Method". Steeps a good pick-me-up cup without the unwanted caffeine.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes. Note: decaffeinated tea is NOT 100% caffeine-free. The decaffeination process removes MOST of the caffeine with a minimal amount of caffeine left in the leaf.
Water temperature: 212 ºF