This Emerald Oolong Tea from Taiwan's central highlands is lightly oxidized, resulting in a golden liquor with a fresh gardenia aroma and a smooth, lingering fruity note. Enjoy this tea without any bitterness, harvested twice each year for the best quality.
Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 additional minute to each steep.
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