A lightly oxidized green oolong. Steeps a gold liquor with the aroma of fresh gardenias and a lingering fruity note.
Harvested twice each year in Taiwan's central highlands. Unmistakable floral aroma with a smooth flavor and no bitterness.
Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 additional minute to each steep.
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