Japanese green tea with toasted rice and popcorn. Steeps a medium-bodied cup of tea with a sweet/toasty nutty flavor.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and let it cool slightly before pouring over tea leaves. Steep 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
Water temperature: 185 ºF