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Genmaicha Tea

$14.00
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#1340
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Bancha green tea with popped corn and toasted rice. Steeps a rich cup with a nutty sweetness. 

Genmaicha originated centuries ago with a gesture of humility and conservation when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons. 

Steeping 

Use 1 teaspoon per 8 oz. cup. Steep at 185º for 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.

Origin

Japan 

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