A dark and steamed green tea. Needle-like tea leaves produce a strong earthy aroma. Steeps a slightly astringent cup with a vegetal note.
Japanese Sencha is pleasant and approachable. A great daily green tea.
Use 1 teaspoon per 8 oz. cup. Steep at 175º for 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
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