From one of Ceylon’s most popular estates north of the Dimbula region known for its flavorful and well-made orange pekoe teas. These large dark brown leaves steep a bright cup with a smooth flavor and no astringency. Treat yourself!
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes.
Water temperature: 212 ºF