Kenilworth OP Tea#1890
An excellent tea of thin, wiry, hand-made leaves. Steeps a full-bodied bright cup with a slightly sweet note and no astringency. Good with milk.
From one of Ceylon’s most popular estates north of the Dimbula region known for its flavorful and well-made orange pekoe teas.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes.
Water temperature: 212 ºF