An excellent Ceylon with thin, wiry leaves. Steeps a full-bodied bright cup with a slightly sweet note and no astringency.
From one of Ceylon’s most popular estates north of the Dimbula region. Known for its flavorful and well-made orange pekoe teas.
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Place content here you want to share with your customers on every product in your store.