Kenyan teas are similar in body to Assam's and are superb as breakfast teas. Kenya is one of the world's top producers and exporters of tea. This is a delicious and hearty broken leaf with some gold tips. Steeps a rich and robust cup.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes.
Water temperature: 212 ºF