Dried and cut lemongrass herb. Steeps a soothing cup.
Lemongrass is native to Southeast Asia and was introduced to the American palate in Thai cuisine. This tea has a delicate Meyer lemon flavor with a slight hint of sweet ginger and an aromatic fragrance. Helps alleviate a soar throat and naturally non-caffeinated.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 5 minutes.
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