Hand-tied artisan green tea with a string of jasmine flowers, and a lotus flower tucked inside with lychee flavor. Steeps a light cup with lychee fruit flavor.
The sweet aroma of lychee fruit is intoxicating as you watch the flowers bloom.
Use 1 tea ball per 16 oz.'s of water. Steep at 185º F for 5 minutes or until the flower has completely unfurled. Tea can be re-infused by adding more hot water and 1 minute to each additional steep. Best steeped in a glass mug or glass teapot.
Approximately 4-6 individual blooming tea balls per 1 oz.
China
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