Black tea with cinnamon, ginger, cardamom and vanilla. Steeps a warming cup with spicy notes.
The most popular Chai blend in the world. A velvety milk tea. Great hot or over ice.
Use 1 heaped tablespoon per 8 oz. cup. Steep at 212º F for 5 minutes. Pour 3/4 cup of the hot water over Chai. Add 1/4 cup of heated milk and sugar to taste.
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