Japanese ceremonial grade matcha shade-grown for a few weeks before it is harvested. The process increases the chlorophyll levels and gives Matcha its vibrant green color.
Matcha is rich in antioxidants called polyphenols that can protect against heart disease and regulate blood sugar, blood pressure, and contains natural anti-aging properties. A powerful polyphenol in matcha is EGCG (epigallocatechin gallate) which research has shown to boost metabolism and slow the growth of cancer cells.
A cup of matcha contains approximately 2-3 times more caffeine than a cup of caffeinated steeped tea. Which is about the same amount of caffeine you'd get in a regular cup of coffee. But, the caffeine-buzz effect is different. Matcha creates a wonderful alertness and calm from the L-Theanine that promotes relaxation without drowsiness, making it synergistic with caffeine.
Use 1/4 teaspoon per 4 oz. of water. Whisk the Matcha powder with a bamboo whisk in a bowl with the water at 180º F until the Matcha powder is completely dissolved to create a frothy, bright green, nourishing beverage. Once prepared, it should be consumed in its entirety.
Get 1 Matcha Whisk included FREE with the purchase of a 2 oz. Matcha canister.
Place content here you want to share with your customers on every product in your store.