Matcha is shade-grown for a few weeks before it is harvested. This process increases the chlorophyll levels and gives Matcha its vibrant green color.
Matcha is a very fine powder and should be handled carefully.
A ceremonial Japanese grade tea powder ground from fine green tea leaves. Excellent for shakes, lattes, and smoothies.
Use 1/4 teaspoon per 4 oz. of water. Whisk the Matcha powder at 180º F with a bamboo whisk in a bowl until the Matcha powder is completely dissolved. Once it is whisked properly, the result is a frothy and bright green liquid. Matcha is a nourishing beverage and once prepared it should be consumed in its entirety.
Buy 1 lb. of Matcha powder - Get 2 Bamboo Whisk included FREE with your purchase.