Mei Lan Chun Tea

An exquisite tea with long needle-shaped leaves. Steeps a light cup with delicious fruity notes. 

Mei Lan Chun means "Orchard Spring Plum". A wonderful delicate green tea.

Use 1 teaspoon per 8 oz. cup. Bring water to a boil and let it cool slightly before pouring over tea leaves. Steep 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.

Water temperature: 185 ºF

China