Autumnal flush is an excellent harvest with a nutty note, mild greenness, and hearty character. Steeps a stronger cup than first or second flush darjeeling teas.
Farmed on the Makaibari estate established in 1859 and home of the worlds best Darjeeling tea.
Use 1 teaspoon per 8 oz. cup. Steep at 208º F for 4 minutes.
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