A shorter leaf darjeeling green tea with a wonderful mellow flavor. Steeps a fresh crisp cup with no grassy notes.
Farmed on the Makaibari estate established in 1859 and home of the worlds best Darjeeling tea. Great for Kombucha.
Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
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