Organic Decaf Black Tea#2050
Organic decaffeinated black tea from the Korakundah Estate. This tea is decaffeinated by a water decaffeination process referred to as the "Swiss Water Method." Steeps a rich cup yet not too strong.
Use 1 heaped Tsp. per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep for 4 minutes. Note: decaffeinated tea is NOT 100% caffeine-free. The decaffeination process removes MOST of the caffeine with a minimal amount of caffeine left in the leaf.
Water temperature: 212º F