Organic Decaf Green Tea#2060
Organic green tea decaffeinated by a water decaffeination process referred to as the "Swiss Water Method". This process removes the caffeine by soaking the tea in hot water for a period of time. The brew is then passed through a carbon filter for caffeine removal. Then the liquid is reintroduced into the tea for reabsorption of the flavors. Limited supply in stock.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and let it cool slightly before pourimg over tea leaves. Steep for 2 minutes. Note: decaffeinated tea is NOT 100% caffeine-free. The decaffeination process removes MOST of the caffeine with a minimal amount of caffeine left in the leaf.