Organic Green Rooibos. All the well-known characteristics as Red Rooibos. The difference in the color and taste are noticeable. Green Rooibos is clearly brighter in color and has a greener leaf from the incomplete fermentation process. Steeps a fresh cup with a slightly tangy note. Naturally non-caffeinated.
Green Rooibos has no added flavoring or additives. It has anti-inflammatory properties that can lower blood pressure, cholesterol, and help alleviate allergy symptoms. A wonderful light and elegant cup.
Use 1 heaped tablespoon per 8 oz. cup. Steep at 212º F for 5 minutes.
Place content here you want to share with your customers on every product in your store.