The 2019 harvest has vibrant green leaves with all the characteristics of a darjeeling first flush black tea. First flush is harvested in mid-March after the spring rains. Steeps a sharp clean flavor with a little astringency and a slightly floral note.
Farmed on the Makaibari estate established in 1859 and home of the worlds best Darjeeling's.
Use 1 teaspoon per 8 oz. cup. Steep at 208º F for 2.5 to 3 minutes.
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