Organic rooibos, ginger, cinnamon, cardamom, and vanilla. Steeps a wonderful rich cup and naturally non-caffeinated.
A delicious cup of chai without the caffeine. Great hot or over ice.
Use 1 heaped tablespoon per 8 oz. cup. Steep at 212º F for 5 minutes. Pour 3/4 cup of the hot water over Chai. Add 1/4 cup of heated milk and sugar to taste.
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