Pai Mu Tan, raspberry/champagne flavor, and safflowers. Steeps a light fruity cup with a hint of champagne. Cheers!
The fruity flavor of raspberries lingers on your pallet. Delicious!
Use 1 tablespoon per 8 oz. cup. Steep at 180º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.
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