Raspberry Champagne White Tea

The aroma and flavor of this tea is amazing. White tea, raspberry champagne flavor and safflowers. Steeps a light fruity cup with a hint of champagne. Cheers! 

Use 1 heaped teaspoon per 8 oz. cup. Bring water to a boil and let it cool slightly before pouring over tea leaves. Steep 3 minutes. Tea can be re-infused by adding 1 minute to each steep.

Water temperature: 170-180 ºF

China