Raspberry Champagne White Tea

Pai Mu Tan, raspberry/champagne flavor, and safflowers. Steeps a light fruity cup with a hint of champagne. Cheers! 

The fruity flavor of raspberries lingers on your pallet. Delicious! 

Steeping 

Use 1 tablespoon per 8 oz. cup. Steep at 180º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep. 

Origin

China

Place content here you want to share with your customers on every product in your store.