Herbal Chai Tea#1240
Rooibos, ginger, cinnamon, cardamom and vanilla. Steeps a rich cup of chai and naturally non-caffeinated. Great hot or over ice.
Use 1 tablespoon per 8 oz. cup. Bring water to a boil and pour 3/4 cup of hot water over rooibos. Steep 5 minutes then add 1/4 cup of heated milk and sugar to taste.
Water temperature: 212 ºF