China Keemun Tea#1120
High quality Chinese black tea with a distinctive aroma, flavor, and natural smokiness. Steeps a deep reddish-brown liquor with a light smoky flavor. Good with milk.
One of the most popular China black teas first produced in 1875 using techniques adapted from Fujian province Farmers. A great tea with no astringency.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes.
Water temperature: 212 ºF