Victorian Earl Grey Tea

Black tea, bergamot, congou rose, lavender, rosemary and rose petals. Steeps a slightly earthy and woodsy cup with the citrus taste of bergamot. 

A wonderful well-rounded cup with a great citrus and slightly sweet flavor from the rose. 

Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes. 

Water temperature 212º F

India