Victorian Earl Grey Tea#4016
Black tea, bergamot, congou rose, lavender, rosemary and rose petals. Steeps a slightly earthy and woodsy cup with the citrus taste of bergamot.
A wonderful well-rounded cup with a great citrus and slightly sweet flavor from the rose.
Use 1 teaspoon per 8 oz. cup. Bring water to a boil and pour over tea leaves. Steep 4 minutes.
Water temperature 212º F