Victorian Earl Grey Tea
Black tea, bergamot, congou rose, lavender, rosemary, and rose petals. Steeps a slightly earthy and woodsy cup with bergamot flavor.
A wonderful well-rounded cup with a great citrus and slightly sweet flavor from the rose.
Steeping
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Origin
India
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