Guava Fruit Blooming Tea. This charming hand-tied tea ball blends refreshing green tea with bright guava notes, all wrapped around a delicate Pink Amaranth Flower that adds a touch of natural sweetness. Let each cup surprise you with the delightful taste of guava and the beauty of the flower in full bloom.

Steeping

Use 1 tea ball per 16 oz.'s of water. Boil water to 185ºF. Pour into a 16 oz. glass teapot or glass cup. Drop one tea ball inside and let it steep for 5 minutes or until the flower has completely unfurled. Tea can be re-infused by adding more hot water.

Approximately 5-6 individual Blooming Tea Balls per 1 oz.

Origin

China

Caffeine content: Made with loose green tea leaves hand-tied with blooming edible flowers. The caffeine content is approximately 24-45 mg per for 8 oz. cup.

Guava Fruit Blooming Tea

Quantity