Formosa Emerald Oolong from Taiwan’s central highlands offers a delicate touch of oxidation, brewing a golden cup filled with a fresh gardenia scent and a sweet, fruity finish that sticks around delightfully. Twice harvested annually to ensure top notch quality, this tea delivers pure smoothness with zero bitterness, just sip and smile!

Steeping

Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 additional minute to each steep.

Origin

Taiwan (Formosa)

Caffeine content: A bit higher than green tea, and a bit less than black. Typically about 50-75 mg of caffeine per 8 oz. cup.

Formosa Emerald Oolong Tea

Quantity