Steep a tasty cup of decaffeinated English Breakfast tea with this rich blend. Processed using a water-based method, this blend features a variety of leaf styles, allowing for a delicious and fuller-bodied cup of tea with less caffeine. Enjoy a classic English Breakfast without the caffeine.

*Decaffeinated by a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils*

Origin: India

Steeping

Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.

**Note: Decaffeinated tea is NOT 100% caffeine-free. The water decaffeination process used in our decaffeinated teas removes MOST of the caffeine. A minimal amount of caffeine is left in the leaf. An 8 oz cup of decaf loose leaf tea typically contains about 2 to 5 milligrams of caffeine. Decaffeination processes remove most of the caffeine from the tea leaves, but a small amount remains. For comparison, a regular cup of black tea has about 40 to 70 milligrams of caffeine, and a cup of coffee contains around 95 milligrams. The exact caffeine content in decaf tea can vary based on factors such as the type of tea, the decaffeination method used, and the steeping time. Despite its minimal caffeine content, decaf tea still offers many of the same health benefits and flavors as regular tea, making it a popular choice for those looking to reduce their caffeine intake**

Caffeine content: Minimal

Decaf English Breakfast Black Tea

Quantity