Kenilworth Black Tea is a delightful Ceylon black tea crafted from thin, wiry leaves. When steeped, it offers a full-bodied cup with a hint of sweet notes and no astringency. This prized tea is sourced from the renowned Kenilworth Estate in the Dimbula region of Ceylon, well-known for its flavorful and high-grade orange pekoe teas.
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
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