Big Red Robe Oolong Tea is a treat for tea lovers seeking something special. Harvested from Wuyi Mountain’s summit, its sizable leaves are 40% oxidized, creating a delightful blend of nectarine, molasses, and earthy hints. This tea glides over your palate with a silky, honeyed feel and carries the cozy scent of roasted peanut shells. Sip away and savor the magic!

Use 1 heaped teaspoon per 8 oz. cup. Steep at 205º F for 3 minutes. Tea can be re-infused by adding 30 seconds to the first re-steep then 1 minute to each additional steep.
China, Fujian province
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