Indulge your senses in our Chocolate Chai Tea—expertly blended with black tea, ginger root, green cardamom, chocolate chips, and chocolate flavoring for a unique blend of savory spice and sweet chocolatey flavor. Perfect for sipping hot or over ice, the addition of chocolate syrup will kick it up a notch for an extra chocolaty twist.
Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste.
* contains allergen: soy lecithin (chocolate chips)
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