A celebratory tea served at Wedding Ceremonies in India, our Wedding Chai Tea is an aromatic and flavorful blend of black tea, vanilla, green cardamom, and cardamom seeds. Enjoy a creamy cup with a strong vanilla flavor, perfect for sipping hot or over ice. Indulge in the rich aroma and taste of this unique blend.
Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste.
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