White Peony, also known as Bai Mu Dan, offers delicate woodsy notes to make a smooth and captivating cup of tea. Its full open leaves and white buds make for a stunning aesthetic. Enjoy the beauty of White Peony with every sip.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 180º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.
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