Darjeeling Autumn Harvest has a nutty note along with some green tips. Steeps a stronger cup than first flush and second flush harvest darjeeling teas.
Single origin tea produced by the Makaibari Estate representing the garden’s specific flavor profile and production technique. This current Autumn harvest steeps a darker and more full-bodied cup.
Use 1 teaspoon per 8 oz. cup. Steep at 208º F for 3 to 4 minutes.
Place content here you want to share with your customers on every product in your store.