An excellent Ceylon black tea with thin, wiry leaves. Steeps a full-body, and bright cup with a slightly sweet note with no astringency.
From one of Ceylon’s most popular estates north of the Dimbula region. Known for its flavorful and well-made orange pekoe teas.
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
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