Kenya Black Tea

Start your day with a cup that knows how to make an entrance. Broken black tea leaves with touches of golden tips, brewing into a robust, full-bodied cup with a lively, satisfying flavor. Bold enough for breakfast yet smooth enough to enjoy anytime your day calls for a good cup of tea.

Steeping 

Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes. 

Origin:

Africa

INGREDIENTS:

Black tea.

Caffeine content: Approximately 40-80 mg per 8 oz. cup.  

On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per 8-ounce cup.  When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.

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